Robin Brett Wechsler
Nutritionist
Robin Brett Wechsler is responsible for ensuring that all of Modern Menus’ nutrition content is clear and accurate. Ms. Wechsler’s passion lies in educating families about health and nutritional needs. She is committed to the Modern Menus Guarantee and to helping Modern Menus customers address their personal nutrition questions.
Ms. Wechsler holds both a Master of Science in Nutrition Communication from Tufts University and a Master of Public Health from Boston University.
Joanna McFarlane
Director of Operations
Joanna McFarlane manages the contributions from Modern Menus’ various staffs. Her love of cooking paired with her concern for healthful, well-balanced meals are the driving forces behind the company.
Prior to Modern Menus, Ms. McFarlane was a successful financial and economic consultant. Her background guarantees that customers receive the most superior product available. Ms. McFarlane holds a Master of Business Administration from F.W. Olin Graduate School of Business at Babson.
John Majewski
Technical Strategist
John Majewski manages the technical team at Modern Menus. Mr. Majewski oversees software and systems development and also directs future product initiatives. His astute technology development and interest in well-being help to make Modern Menus a multi-faceted tool that our customers enjoy using.
Mr. Majewski holds an electrical engineering degree from Johns Hopkins University and has spent most of his career leading technical start-up teams into product realization.