Weekly Menu

	Chicken Burger with a fresh garden salad All-beef patties aren't the only way to enjoy a burger. Try our juicy chicken breast atop a whole wheat bun layered with lettuce and tomato. Ready to eat in just 35 minutes.
	Baked Sea Scallops with zucchini and roasted red potatoes Classic sea scallops served with roasted red potatoes and zucchini. Only 30 minutes of preparation and cooking time.
	Tender Steak with mashed potatoes, broccoli, and carrots Tender steak, creamy mashed potatoes, and steamed broccoli and carrots prepared in under 30 minutes.
	Deep-Dish Mexican Pizza and a side salad Tastes like an evening of hard work, yet surprisingly simple. Enjoy fresh vegetables on our spicy Mexican pizza made in 40 minutes.
	Sweet Italian Sausage with brown rice and grilled veggies Perfect for that bbq - sweet (or spicy) Italian sausage grilled alongside fresh vegetables and served with a serving of hot brown rice. About 20 minutes to make with minimal clean up.