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Home
> Weekly Menu
> Grocery List
Weekly Menu
(
7/23/2010 - 7/29/2010
)
Grilled Chicken and Three-Bean Salad
A refreshing, light grilled chicken salad made in 30 minutes or less with minimal cleanup. Serve hot or cold. Delicious as leftovers, too!
Buttery Bluefish
with roasted red potatoes and peas
Baked bluefish accompanied by oven-roasted red potatoes and garden peas. A simple yet delicious meal made in minutes.
Spaghetti and Meatballs
with a side salad
Meatballs take less than 10 minutes to prepare, however cooking time varies. If using a slow-cooker, cooking time will be 8 hours. If using oven and stove-top, plan on 45 minutes. Total time using the conventional method should not exceed 1 hour.
Portobello Burgers on Whole Wheat Buns
and a garden salad
Fire up the grill and discover the mouth-watering taste of thick, meaty Portobello mushrooms. So full of flavor and served up in just 20 minutes. Be sure to add this vegetarian treat to your weekend!
Sweet & Spicy Pork Loin in Blueberry Salsa
roasted red potatoes and steamed asparagus
Mildly spicy pork loin served with sweet blueberry salsa - a tender and tasty recipe for blueberry season. By far the best pork loin recipe you will find. So easy to prepare, yet incredibly elegant for that important occasion.