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Home
> Weekly Menu
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Weekly Menu
(
11/14/2008 - 11/20/2008
)
Chicken Burger
with a fresh garden salad
All-beef patties aren't the only way to enjoy a burger. Try our juicy chicken breast atop a whole wheat bun layered with lettuce and tomato. Ready to eat in just 35 minutes.
Cape Cod Cod-Cakes
with roasted red potatoes and zucchini
A family-friendly meal even non-fish-lovers will enjoy! Fresh cod finely chopped and cooked in bread crumbs with a blend of tasty seasonings.
Mushroom and Beef Stew
with a side garden salad
Very easy crockpot recipe for a hearty mushroom and beef stew. Prep time about 15-20 minutes and then slow-cooked for 8 to 10 hours.
Creamy Pesto Penne
Green beans, baby bella mushrooms, and whole wheat penne pasta in a delicious, creamy pesto sauce. Start to finish, less than 30 minutes.
Spicy Pork Chops
in beans and salsa with mango slices
Fast and easy pork chops smothered in beans and salsa.